Ingredients:
3 1/2 cups organic brown rice flour 4 Tbsp coconut oil (warmed to liquid) 1 egg
1/2 cup fresh mint leaves
1/2 cup fresh parsley
1 cup chicken broth
Directions:
Preheat oven to 400 degrees F. First we are going to make “green juice” for the treats.
Take the warmed coconut oil, mint leaves, parsley, and about 1/4 cup of the chicken broth (add more if needed) and place in blender or food processor and turn into juice! In a big bowl or mixer, put-in brown rice flour and then pour in the juice. Mix together, then add 1 egg and mix.
Now slowly add remaining chicken broth while mixing. You should now have a nice green dough ball. Flour your surface and roll dough out to about 1/4 to 1/3 inch thick. Remember the thicker the cookie, the longer it takes to make them crunchy.
Cut into shapes, and place on cookie sheet. Bake for 15 — 20 minutes. Now you have amazing green dog cookies!
If you’d like to frost your dog treats, Brandi recommends http://www.k9cakery.com, where you can order dog treat icing & or dog safe powdered food colors. We hope your Wheaties enjoy this fun, festive treat!!
~ In the Kitchen with Brandi